Wednesday, August 28, 2013
Lunch @ Poulet Chinatown Point
1. Sauteed mushroom with poached egg
2. BBQ Chicken (I forgot whats the menu name)
3. Tuna Sandwich
One fine Saturday, I had lunch with my bestfriend for almost 15 years now...She is my secondary classmate in Singapore.
The entree was my favourites among the 3 menus we ordered. I love the texture of the sauteed mushroom, soft and chewy with the melted eggyolk completes the dish. BBQ chicken or actually roasted chicken is a big portion for 1 person, but if you are sharing will be just great. The cream sauce is only a thin layer on the plate which make the roasted chicken not soggy.
The Tuna Sandwich is a disappointment as it just taste like a croissant that you buy from bakery and filled with can tuna, I didnot enjoy this sandwich. I feel that Delifrance Tuna Sandwich leave me a better memory than this one. I had not eaten Delifrance for years, but I still remember that their croissant has the right texture and heat when they serve you. I must say the potato chips are fried with the right temperature, so thankfully the sandwich is serve with a crunchy chips to cover up for the disappointing sandwich.
Poulet Restaurant in Chinatown Point, will be one of visited restaurant when I am in Singapore :)
Eat moderately and appreciate them with every bite ....
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